Friday, May 26, 2006

BARBECUE ADVICE FROM THE BRO'S

Some words of advice from the BMB [the Bro Ministry of Barbeque] on this Memorial Day weekend. When you put Kielbasa, Sausage, them weirdo extra fat hotdog jumpoffs or any other meat product sealed in some sort of casing and shaped like a weiner, please, please remember to either poke said product with fork or slash with a knife during final stages of grilling. This will release the pressure or what is known as: "super meat juice buildup." This simple yet effective step will prevent the person eating the grilled item from biting into it and releasing a boiling hot fire hose strength explosion of eastern european sausage juice from hitting them directly in the fucking eyeball. I'm not saying it happened to me i'm just saying it could happen and it hurt really bad.

3 Comments:

peesky said...

NO JOKE, i got grazed with some super meat juice build up. It burned a hole through my shirt like the blood of those aliens or some shit

2:39 PM  
Anonymous said...

SUPER MEAT JUICE BUILDUP

3:48 PM  
DDD said...

I found my roomate passed-out faced-down naked in the middle of the living room floor last night when I got home. When I inquired about the circumstances this morning, he claimed no knowledge, went to bed sober at midnight, and was feeling fine.

4:26 PM  

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